Tuscan Garden Ditalini Pasta

Why You Will Love This Tuscan Garden Ditalini Pasta

A Taste of Tuscany

This elevated take on ditalini pasta transforms the humble small tube-shaped pasta into an extraordinary culinary experience. Drawing inspiration from the sun-drenched hills of Tuscany, this recipe combines the sweet intensity of sun-dried tomatoes with aromatic herbs and a luxuriously creamy sauce that clings perfectly to each tiny pasta tube.

The Perfect Marriage of Flavors

The beauty of ditalini pasta lies in its versatility and ability to capture sauces within its cylindrical shape. In this recipe, we’ve created a harmonious blend where each spoonful delivers a perfect balance of creamy, tangy, and herbaceous notes. The addition of mascarpone cheese adds a silky richness that elevates this dish from a simple pasta meal to a restaurant-worthy creation.

From Kitchen to Table

Whether you’re hosting an intimate dinner party or preparing a cozy family meal, this ditalini pasta dish strikes the perfect balance between sophistication and comfort. It’s substantial enough to serve as a main course yet elegant enough for special occasions, making it an ideal choice for both weeknight dinners and weekend entertaining.

Equipment

• Large pasta pot
• Colander
• Large sauté pan
• Sharp chef’s knife
• Microplane grater

Ingredients

• 1 pound ditalini pasta
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, finely diced
• 4 cloves garlic, minced
• 1 cup sun-dried tomatoes in oil, chopped
• 2 cups cherry tomatoes, halved
• 1 cup mascarpone cheese
• 1 cup heavy cream
• 1 cup freshly grated Parmigiano-Reggiano
• 2 tablespoons fresh basil, chiffonade
• 1 tablespoon fresh thyme leaves
• 1 tablespoon fresh rosemary, finely chopped
• 1/2 cup pasta cooking water (reserved)
• Salt and freshly ground black pepper to taste
• Red pepper flakes for heat (optional)

Instructions

Step 1: Boil the Pasta

Bring a large pot of generously salted water to a boil. Add ditalini pasta and cook according to package instructions, usually 8-10 minutes.

Step 2: Sauté the Onion

While the pasta cooks, heat olive oil in a large sauté pan over medium heat. Add diced onion and cook until translucent, about 5 minutes.

Step 3: Add Garlic and Tomatoes

Add minced garlic and cook for another minute until fragrant. Add sun-dried tomatoes and cherry tomatoes, cooking until the cherry tomatoes begin to break down, about 5 minutes.

Step 4: Stir in Mascarpone and Cream

Reduce heat to medium-low and add mascarpone cheese and heavy cream, stirring until smooth and well combined.

Step 5: Combine Pasta with Sauce

Before draining the pasta, reserve 1/2 cup of cooking water. Drain the ditalini and add it directly to the sauce.

Step 6: Add Cheese and Herbs

Add the Parmigiano-Reggiano and fresh herbs, stirring to combine. If needed, add reserved pasta water gradually to achieve desired consistency.

Step 7: Season and Serve

Season with salt, pepper, and optional red pepper flakes to taste.

Making Ahead & Storage

• The sauce can be prepared up to 2 days in advance (without the pasta).
• Store leftover ditalini pasta in an airtight container for up to 3 days.
• Reheat gently on the stovetop with a splash of cream or milk.

Expert Tips

• Don’t overcook the ditalini, it should remain slightly firm.
• Save extra pasta water for reheating leftovers.
• Use high-quality sun-dried tomatoes in oil for best results.
• Allow mascarpone to come to room temperature before adding.
• Fresh herbs are essential for authentic Tuscan flavor.

Presentation Ideas

Serve in warmed bowls and garnish with:

• Additional fresh basil leaves.
• Shaved Parmigiano-Reggiano.
• A drizzle of extra virgin olive oil.
• Freshly cracked black pepper.

Nutritional Insights

This hearty ditalini pasta dish offers a balanced combination of carbohydrates and protein, making it a satisfying and nourishing meal option. The pasta provides a solid source of energy through complex carbohydrates, while any added protein, such as seared salmon, chicken nuggets or beans, helps support muscle repair and overall body function. The inclusion of sun-dried tomatoes adds a boost of lycopene, a powerful antioxidant that supports heart health and may help protect against certain types of cancer. Fresh herbs, such as basil or oregano, not only enhance the flavor but also provide additional beneficial antioxidants, which help fight oxidative stress and inflammation in the body.

For more recipes, you can follow us on Facebook and Pinterest!

FAQ Section

Print

Related Posts