Can I make sweet potato cornbread recipe gluten-free?

Yes, substitute all-purpose flour with a 1:1 gluten-free flour blend.

Can I make sweet potato cornbread ahead for Thanksgiving?

Yes, bake up to 2 days ahead and reheat before serving.

Are sweet potatoes the healthiest food in the world?

One of the healthiest common whole-food sources of potassium, which is necessary for all bodily cells to function, is sweet potatoes. They are actually among the healthiest foods on the earth and can be regarded as a superfood.

Will this sweet potato cornbread recipe work in a regular baking pan?

Yes, use a 9-inch square pan, but adjust baking time to 25-30 minutes.

Is sweet potato cornbread healthy?

Yes, sweet potato cornbread can be considered healthy. It combines nutrient-rich sweet potatoes with mineral-packed cornmeal, offering vitamins, fiber, and antioxidants that support overall well-being while delivering great flavor.

Sweet Potato Cornbread Recipe: A Southern Feast

Name: Sweet Potato Cornbread Recipe
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12
Cuisine: Southern
Ingredients: 2 medium sweet potatoes (about 1 cup mashed); 1½ cups yellow cornmeal; 1 cup all-purpose flour; 2 teaspoons baking powder; ½ teaspoon baking soda; 1 teaspoon salt; 2 large eggs; 1½ cups buttermilk; ⅓ cup maple syrup; ¼ cup unsalted butter, melted; 2 tablespoons honey; 1 teaspoon vanilla extract

Description

Discover this Sweet Potato Cornbread recipe that transforms traditional cornbread into a moist, flavor-packed delight!

Ingredients

Scale

2 medium sweet potatoes (about 1 cup mashed)

1½ cups yellow cornmeal

1 cup all-purpose flour

2 teaspoons baking powder

½ teaspoon baking soda

1 teaspoon salt

2 large eggs

1½ cups buttermilk

⅓ cup maple syrup

¼ cup unsalted butter, melted

2 tablespoons honey

1 teaspoon vanilla extract

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Instructions

Preheat oven to 425°F (220°C).
Pierce sweet potatoes with a fork and microwave for 8-10 minutes until tender. Peel and mash until smooth.
In a large bowl, whisk together cornmeal, flour, baking powder, baking soda, and salt.
In another bowl, beat eggs, buttermilk, maple syrup, melted butter, and vanilla.
Fold mashed sweet potatoes into wet ingredients.
Combine wet and dry ingredients until just mixed.
Pour into preheated, greased cast iron skillet.
Bake for 30-35 minutes until golden brown.
Brush with honey while hot.

Notes

Store sweet potato cornbread in an airtight container for up to 3 days at room temperature.

Freeze for up to 3 months.

Reheat individual pieces in microwave for 20-30 seconds.

Prep Time: 20 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: Southern

Nutrition

Calories: 225
Sugar: 12g
Sodium: 414 mg
Fat: 7g
Carbohydrates: 37g
Fiber: 3g
Protein: 5g
Cholesterol: 18 mg