Description
Enjoy this refreshing tropical mango sherbet that is perfect for hot days or as a light, dairy-free dessert after spicy meals!
Ingredients
Scale
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- 4 ripe Alphonso mangoes (about 2 pounds), peeled and cubed
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- 1 cup simple syrup (1:1 ratio water and sugar)
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- 1/4 cup fresh lime juice
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- 1/2 cup coconut milk
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- 1/4 teaspoon salt
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- 1 tablespoon vanilla extract
Instructions
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- Prepare the mango sherbet base by blending mangoes until smooth.
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- Strain through fine-mesh sieve.
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- Combine with remaining ingredients.
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- Chill mixture for 2 hours.
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- Churn in ice cream maker per manufacturer instructions.
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- Transfer to storage container and freeze until firm.
- Prep Time: 20 minutes
- Category: Dessert
- Method: Freezing
- Cuisine: Tropical
Nutrition
- Calories: 165
- Sugar: 32g
- Sodium: 5.3 mg
- Fat: 3g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0 mg