Description
Discover the perfect Iced Americano recipe, a bold espresso blended with cool water to elevate your coffee routine into a sensory experience!
Ingredients
For the Perfect iced Americano recipe:
2 shots of premium espresso (about 2 oz)
4–6 oz cold filtered water
1 cup of large ice cubes
Simple syrup or flavored syrup (optional)
Splash of cold milk or non-dairy alternative (optional)
Instructions
Prepare the Espresso:
- Grind your coffee beans to a fine espresso consistency.
- Use a digital scale to measure 18-20 grams of ground coffee.
- Ensure your espresso machine is preheated.
- Extract two precise shots of espresso (approximately 2 oz).
- Pull the shots directly over ice for immediate temperature reduction.
Craft the iced Americano:
- Fill a tall glass with high-quality ice cubes.
- Immediately pour hot espresso over ice.
- Add cold filtered water, adjusting to your preferred strength.
- Gently stir to integrate espresso and water.
- Add a touch of simple syrup or flavored syrup (optional).
Notes
Best consumed immediately.
Can refrigerate for up to 2 hours.
Separate espresso and water if storing.
Avoid leaving ice in stored iced Americano.
- Prep Time: 5 minutes
- Category: Drinks
- Method: Brewing
- Cuisine: American
Nutrition
- Calories: 5
- Sugar: 0g
- Sodium: 40 mg
- Fat: 0.2g
- Carbohydrates: 0.6g
- Fiber: 0g
- Protein: 0.3g
- Cholesterol: 0 mg