Can I make this pear overnight oats vegan?

Yes! Replace Greek yogurt with coconut yogurt and honey with maple syrup. Use plant-based butter for the pears.

Are pears good in oatmeal?

Pears taste great and they're much better when fried in a little butter and brown sugar. This softens them and gives them a pleasant caramelized sweetness. With oats, It's an easy meal, filling, and ideal for cold weather.

Which fruit is best for overnight oats?

Although pears are used in this recipe, you may substitute nearly any fruit. The ideal fruits are bananas, peaches, or any type of berry.

Do you put fruit in overnight oats before or after?

Fresh fruit is best added just before serving overnight oats. Fresh fruit might become mushy or discolored if added in advance; however, its texture and flavor are preserved when added just before serving.

Are overnight oats ok for weight loss?

Due to its high protein and fiber content, which can prolong feelings of fullness and lessen cravings for snacks throughout the day, overnight oats are an excellent option for anyone trying to lose weight. Additionally, you may add as many toppings and flavors as you like to make them fit your palate.

Layered Caramelized Pear Overnight Oats: A Gourmet Breakfast

Name: Layered Caramelized Pear Overnight Oats
Prep time: 15 min
Total time: 8 h 15 min
Yield: 4
Cuisine: French
Ingredients: 2 cups old-fashioned rolled oats; 2½ cups unsweetened almond milk; 1 cup Greek yogurt; 3 tablespoons honey; 1 teaspoon vanilla extract; ¼ teaspoon sea salt; 1 tablespoon chia seeds; 4 ripe but firm pears, diced; 2 tablespoons butter; 2 tablespoons brown sugar; 1 teaspoon cinnamon; ¼ teaspoon nutmeg; ½ cup toasted pecans, chopped; Fresh mint leaves; Extra honey for drizzling

Description

Enjoy Pear Overnight Oats with caramelized pears and honeyed Greek yogurt for a creamy, gourmet breakfast inspired by French patisseries!

Ingredients

Scale

For the Overnight Oats Base:

2 cups old-fashioned rolled oats

2½ cups unsweetened almond milk

1 cup Greek yogurt

3 tablespoons honey

1 teaspoon vanilla extract

¼ teaspoon sea salt

1 tablespoon chia seeds

For the Caramelized Pears:

4 ripe but firm pears, diced

2 tablespoons butter

2 tablespoons brown sugar

1 teaspoon cinnamon

¼ teaspoon nutmeg

For Garnish:

½ cup toasted pecans, chopped

Fresh mint leaves

Extra honey for drizzling

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Instructions

Prepare the Overnight Oats Base:

In a large mixing bowl, combine rolled oats, almond milk, Greek yogurt, honey, vanilla extract, and salt. Stir well until fully incorporated.
Add chia seeds and mix thoroughly.
Cover and refrigerate for at least 8 hours or overnight.

Caramelize the Pears:

In a medium pan, melt butter over medium heat.
Add diced pears, brown sugar, cinnamon, and nutmeg.
Cook for 8-10 minutes, stirring occasionally, until pears are tender and caramelized.
Let cool completely before storing in an airtight container in the refrigerator.

Assembly (Next Morning):

Give the overnight oats a good stir.
Layer in glass jars: overnight oats, caramelized pears, and repeat.
Top pear overnight oats with toasted pecans, fresh mint, and a drizzle of honey.

Notes

Overnight oats can be prepared up to 3 days in advance.

Store assembled overnight oats in airtight containers in the refrigerator for up to 48 hours.

Caramelized pears can be made ahead and stored separately for up to 3 days.

Prep Time: 15 minutes
Category: Breakfast
Method: Refrigerating
Cuisine: French

Nutrition

Calories: 385
Sugar: 28g
Sodium: 414 mg
Fat: 14g
Carbohydrates: 58g
Fiber: 9g
Protein: 12g
Cholesterol: 18 mg