Description
Discover crispy, flavorful air fryer chicken nuggets with a sweet and spicy honey Sriracha glaze—an easy, delicious bite full of bold flavor!
Ingredients
Scale
For the Chicken:
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- 1.5 pounds boneless, skinless chicken breast, cut into 1.5-inch pieces
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- 2 large eggs
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- 1/4 cup milk (or dairy-free alternative)
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- 1 tablespoon soy sauce
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- 2 cups panko breadcrumbs
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- 2 tablespoons sesame seeds
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- 1 teaspoon garlic powder
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- 1 teaspoon onion powder
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- 1/2 teaspoon Chinese five-spice powder
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- 1 teaspoon salt
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- 1/2 teaspoon black pepper
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- Cooking spray
For the Honey Sriracha Sauce:
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- 1/4 cup honey
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- 2 tablespoons sriracha sauce
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- 1 tablespoon rice vinegar
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- 1 teaspoon sesame oil
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- 1 clove garlic, minced
Instructions
1. Prepare the Chicken:
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- Pat chicken pieces dry with paper towels.
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- Cut into 1.5-inch uniform pieces.
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- Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.
2. Set Up Breading Station:
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- Bowl 1: Combine eggs, milk, and soy sauce.
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- Bowl 2: Mix panko, sesame seeds, and all seasonings.
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- Line a baking sheet with parchment paper.
3. Bread the Nuggets:
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- Dip each chicken piece in egg mixture.
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- Coat thoroughly in panko mixture.
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- Place on prepared baking sheet.
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- Let rest for 5 minutes to set coating.
4. Air Fry:
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- Preheat air fryer to 375°F (190°C).
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- Spray basket with cooking spray.
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- Arrange nuggets in single layer, not touching.
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- Spray tops lightly with cooking spray.
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- Cook 6-7 minutes, flip, then 5-6 minutes more.
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- Internal temperature should reach 165°F (74°C).
5. Make the Sauce:
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- Combine all sauce ingredients in a small bowl.
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- Whisk until smooth.
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- Let sit for flavors to meld while nuggets cook.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Air-frying
- Cuisine: Asian
Nutrition
- Calories: 320
- Sugar: 3g
- Sodium: 128 mg
- Fat: 12g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 64 mg