Do I need to flip my nuggets in the air fryer?

Although it is optional, flipping the chicken nuggets midway through the air fryer process is a personal preference. Using a wire rack or a basket with holes in the air fryer will allow the hot air to circulate sufficiently to crisp the top and bottom without flipping.

How to make air fryer nuggets taste better?

You can enhance the flavor of your nuggets by adding cayenne pepper, black pepper, oregano, paprika, onion powder, and garlic powder. If using frozen breaded nuggets, just let them cook for a few minutes longer than fresh. There is no need to thaw.

How to know if chicken nuggets are cooked?

You can use a food thermometer in conjunction with visual cues. When cooked to an internal temperature of 165°F (74°C), they should be golden brown. When slicing into a nugget, you can also look for clear juices and firmness.

How to prevent nuggets from sticking in an air fryer?

To prevent nuggets from sticking in an air fryer, lightly spray the basket with oil (not aerosol spray), preheat the air fryer, and arrange the nuggets in a single layer with space between them; letting the breading rest for a few minutes before cooking also helps it adhere better.

Can I make air fryer chicken nuggets gluten-free?

Yes, substitute regular panko with gluten-free panko breadcrumbs and use tamari instead of soy sauce.

Honey Sriracha Air Fryer Chicken Nuggets: Asian Inspired Flavor

Name: Honey Sriracha Air Fryer Chicken Nuggets
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4
Cuisine: Asian
Ingredients: 1.5 pounds boneless, skinless chicken breast, cut into 1.5-inch pieces; 2 large eggs; 1/4 cup milk (or dairy-free alternative); 1 tablespoon soy sauce; 2 cups panko breadcrumbs; 2 tablespoons sesame seeds; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1/2 teaspoon Chinese five-spice powder; 1 teaspoon salt; 1/2 teaspoon black pepper; Cooking spray; 1/4 cup honey; 2 tablespoons sriracha sauce; 1 tablespoon rice vinegar; 1 teaspoon sesame oil; 1 clove garlic, minced

Description

Discover crispy, flavorful Air Fryer Chicken Nuggets with a sweet and spicy honey-sriracha glaze, an easy and delicious bite full of bold flavor!

Ingredients

Scale

For the Chicken:

1.5 pounds boneless, skinless chicken breast, cut into 1.5-inch pieces

2 large eggs

1/4 cup milk (or dairy-free alternative)

1 tablespoon soy sauce

2 cups panko breadcrumbs

2 tablespoons sesame seeds

1 teaspoon garlic powder

1 teaspoon onion powder

1/2 teaspoon Chinese five-spice powder

1 teaspoon salt

1/2 teaspoon black pepper

Cooking spray

For the Honey Sriracha Sauce:

1/4 cup honey

2 tablespoons sriracha sauce

1 tablespoon rice vinegar

1 teaspoon sesame oil

1 clove garlic, minced

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Instructions

Prepare the Chicken:

Pat chicken pieces dry with paper towels.
Cut into 1.5-inch uniform pieces.
Season with 1/2 teaspoon salt and 1/4 teaspoon pepper.

Set Up Breading Station:

Bowl 1: Combine eggs, milk, and soy sauce.
Bowl 2: Mix panko, sesame seeds, and all seasonings.
Line a baking sheet with parchment paper.

Bread the Nuggets:

Dip each chicken piece in egg mixture.
Coat thoroughly in panko mixture.
Place on prepared baking sheet.
Let rest for 5 minutes to set coating.

Air Fry:

Preheat air fryer to 375°F (190°C).
Spray basket with cooking spray.
Arrange nuggets in single layer, not touching.
Spray tops lightly with cooking spray.
Cook 6-7 minutes, flip, then 5-6 minutes more.
Internal temperature should reach 165°F (74°C).

Make the Sauce:

Combine all sauce ingredients in a small bowl.
Whisk until smooth.
Let sit for flavors to meld while nuggets cook.

Notes

Bread nuggets up to 4 hours in advance, store covered in refrigerator.

Keep leftover air fryer chicken nuggets in airtight container for up to 3 days.

Air fry at 350°F for 3-4 minutes until heated through.

Store uncooked breaded nuggets for up to 2 months; cooked nuggets for up to 1 month.

Prep Time: 20 minutes
Cook Time: 12 minutes
Category: Appetizer
Method: Air-frying
Cuisine: Asian

Nutrition

Calories: 320
Sugar: 3g
Sodium: 128 mg
Fat: 12g
Carbohydrates: 24g
Fiber: 2g
Protein: 28g
Cholesterol: 64 mg