Honey Sriracha Air Fryer Chicken Nuggets

Why You Will Love This Honey Sriracha Air Fryer Chicken Nuggets

The Perfect Blend of Crunch and Flavor

These air fryer chicken nuggets are a game-changer for anyone craving the perfect balance of crispy exterior and juicy interior. Using the air fryer creates that irresistible golden-brown crust without the excess oil of traditional deep frying. The secret of air fryer chicken nuggets lies in our unique Asian-inspired panko coating, enhanced with sesame seeds and aromatic spices that elevate these air fryer chicken nuggets far beyond the ordinary.

A Wholesome Twist on a Classic

What sets these air fryer chicken nuggets apart is our commitment to quality ingredients. We use fresh chicken breast, cut into perfectly sized pieces, and coat them in a specially seasoned mixture that includes traditional Japanese panko breadcrumbs, creating that signature crunch that everyone loves. The addition of sesame seeds, garlic powder, and a hint of five-spice powder brings an unexpected but delightful Asian fusion twist to this air fryer chicken nuggets.

Perfect for Any Occasion

Whether you’re preparing a quick weeknight dinner, assembling a game day spread, or looking for a crowd-pleasing appetizer, these air fryer chicken nuggets are your answer. They’re versatile enough to please both kids and adults, making them perfect for family gatherings or casual entertaining. Serve them with our homemade honey sriracha dipping sauce for an extra special touch that will have everyone asking for seconds.

Equipment

• Air fryer (3.5 quart or larger)
• Mixing bowls (3 medium-sized)
• Measuring cups and spoons
• Meat thermometer
• Paper towels

Ingredients

For the Chicken:

• 1.5 pounds boneless, skinless chicken breast, cut into 1.5-inch pieces
• 2 large eggs
• 1/4 cup milk (or dairy-free alternative)
• 1 tablespoon soy sauce
• 2 cups panko breadcrumbs
• 2 tablespoons sesame seeds
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Chinese five-spice powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Cooking spray

For the Honey Sriracha Sauce:

• 1/4 cup honey
• 2 tablespoons sriracha sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil
• 1 clove garlic, minced

Instructions

Step 1: Prepare the Chicken

Pat the chicken pieces dry using paper towels to help the coating stick better. Cut the chicken into uniform 1.5-inch pieces to ensure even cooking. Season the pieces evenly with 1/2 teaspoon of salt and 1/4 teaspoon of black pepper.

Step 2: Set Up Breading Station

Prepare two bowls for breading. In the first bowl, whisk together the eggs, milk, and soy sauce until well combined. In the second bowl, mix the panko breadcrumbs, sesame seeds, and all the seasonings. Line a baking sheet with parchment paper to place the breaded nuggets on later.

Step 3: Bread the Nuggets

Dip each piece of seasoned chicken into the egg mixture, making sure it’s fully coated. Then, transfer it to the panko mixture and press to coat thoroughly on all sides. Place the breaded pieces on the prepared baking sheet. Allow the nuggets to rest for 5 minutes so the coating can set properly.

Step 4: Air Fry

Preheat your air fryer to 375°F (190°C). Lightly spray the air fryer basket with cooking spray to prevent sticking. Arrange the nuggets in a single layer, making sure they aren’t touching. Lightly spray the tops with cooking spray for a crispier finish. Cook for 6 to 7 minutes, flip each piece, and cook for an additional 5 to 6 minutes. The internal temperature of the nuggets should reach 165°F (74°C) when done.

Step 5: Make the Sauce

While the nuggets are cooking, combine all of the sauce ingredients in a small bowl. Whisk the mixture until smooth. Let it sit for a few minutes to allow the flavors to meld together before serving.

Making Ahead & Storage

• Bread nuggets up to 4 hours in advance, store covered in refrigerator.
• Keep leftover air fryer chicken nuggets in airtight container for up to 3 days.
• Air fry at 350°F for 3-4 minutes until heated through.
• Store uncooked breaded nuggets for up to 2 months; cooked nuggets for up to 1 month.

Expert Tips

• Don’t overcrowd the air fryer basket, cook in batches if necessary.
• For extra crunch, repeat the breading process.
• Let breaded nuggets rest before air frying for better coating adhesion.
• Spray with oil just before cooking for optimal browning.
• Use an instant-read thermometer to ensure proper cooking.

Presentation Ideas

• Serve on a bed of shredded cabbage with lime wedges.
• Garnish with sliced green onions and additional sesame seeds.
• Arrange air fryer chicken nuggets in a spiral pattern with sauce in center.
• Include colorful vegetable sides like carrot sticks or cucumber slices.
• Serve sauce in small individual dipping bowls.

Nutritional Insights

These air fryer chicken nuggets offer a healthier alternative to traditional fried versions, all while maintaining the satisfying crunch we all love. By using the air frying method, we’re able to reduce fat content significantly, making these air fryer chicken nuggets a lighter choice without compromising on flavor or texture. Each serving provides a well-rounded balance of lean protein, which supports muscle growth and repair, along with just the right amount of carbohydrates to fuel your body throughout the day. The addition of heart-healthy sesame seeds boosts the nutrient profile, providing healthy fats, fiber, and important minerals like calcium and magnesium.

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