Description
Transform your dinner table with these exquisitely tender lamb shoulder chop recipe, infused with aromatic Mediterranean herbs and garlic-rosemary sauce!
Ingredients
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- Cast-iron skillet or heavy-bottom pan
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- Sharp chef’s knife
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- Meat thermometer
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- Mixing bowls
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- Mortar and pestle (or spice grinder)
Instructions
For the Lamb Shoulder Chops:
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- 4 lamb shoulder chops (about 8 oz each)
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- 3 tablespoons extra virgin olive oil
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- 4 cloves garlic, minced
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- 2 tablespoons fresh rosemary, finely chopped
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- 2 tablespoons fresh thyme leaves
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- 1 tablespoon fresh oregano
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- 2 teaspoons sea salt
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- 1 teaspoon freshly ground black pepper
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- 1 lemon, zested
For the Garlic-Rosemary Sauce:
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- 4 tablespoons unsalted butter
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- 6 cloves garlic, whole and crushed
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- 2 sprigs fresh rosemary
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- 1/2 cup chicken stock
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- 1 tablespoon fresh lemon juice
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- Salt and pepper to taste
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Lunch
- Method: Roasting
- Cuisine: Mediterranean
Nutrition
- Calories: 520
- Sugar: 0g
- Sodium: 52 mg
- Fat: 39g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 26 mg