Herb Crusted Lamb Shoulder Chop Recipe

Why You Will Love This Herb Crusted Lamb Shoulder Chop

Mediterranean Lamb Shoulder Chop Recipe with Garlic-Rosemary Sauce

Transform your dinner table with this exquisitely tender lamb shoulder chop recipe, infused with aromatic Mediterranean herbs and finished with a velvety garlic-rosemary sauce. This lamb shoulder chop recipe combines traditional Mediterranean flavors with modern cooking techniques, creating a dish that’s both sophisticated and comforting. Perfect for special occasions or when you want to elevate your weekend dinner experience.

Versatile Pairings for Every Season

What sets this lamb shoulder chop recipe apart is its remarkable versatility throughout the seasons. In summer, serve it alongside grilled vegetables and a light quinoa salad for a bright, fresh meal. During colder months, pair this lamb shoulder chop recipe with creamy potato salad or roasted root vegetables for a hearty, warming feast. The garlic-rosemary sauce adds a luxurious touch that makes every bite memorable, while the carefully chosen blend of herbs creates layers of flavor that will have your guests asking for seconds.

A Timeless Mediterranean Tradition, Perfected

This lamb shoulder chop recipe draws inspiration from the sun-drenched hills of the Mediterranean, where lamb has been a celebrated protein for centuries. The lamb shoulder chop recipe honors traditional preparation methods while incorporating contemporary culinary techniques to ensure perfectly cooked, juicy chops every time. Whether you’re an experienced home chef or exploring lamb cookery for the first time, this lamb shoulder chop recipe method delivers restaurant-quality results that will build your confidence in preparing this premium cut of meat.

Equipment

• Cast-iron skillet or heavy-bottom pan
• Sharp chef’s knife
• Meat thermometer
• Mixing bowls
• Mortar and pestle (or spice grinder)

Ingredients

For the Lamb Shoulder Chops:

• 4 lamb shoulder chops (about 8 oz each)
• 3 tablespoons extra virgin olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, finely chopped
• 2 tablespoons fresh thyme leaves
• 1 tablespoon fresh oregano
• 2 teaspoons sea salt
• 1 teaspoon freshly ground black pepper
• 1 lemon, zested

For the Garlic-Rosemary Sauce:

• 4 tablespoons unsalted butter
• 6 cloves garlic, whole and crushed
• 2 sprigs fresh rosemary
• 1/2 cup chicken stock
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste

Instructions

Step 1: Prepare the Lamb

Remove the lamb shoulder chops from the refrigerator about 30 minutes before cooking to allow them to reach room temperature. In a bowl, mix together the minced garlic, rosemary, thyme, oregano, salt, pepper, and lemon zest. Pat the chops dry with paper towels, rub them with olive oil, and press the herb mixture firmly onto both sides of each chop to ensure a flavorful crust.

Step 2: Cooking Method

Heat a cast-iron skillet over medium-high heat until it’s very hot. Place the lamb shoulder chops in the skillet and sear for 4 to 5 minutes per side, or until they reach an internal temperature of 135°F for medium-rare. Transfer the chops to a plate and tent them with foil, allowing them to rest for a few minutes before serving.

Step 3: Make the Sauce

In the same skillet, reduce the heat to medium and add butter, whole garlic cloves, and rosemary sprigs. Once the butter has melted, scrape up the browned bits from the bottom of the pan to release all the flavor. Pour in the chicken stock and let it simmer until reduced by half, about 5 minutes. Strain the sauce, stir in the lemon juice, and season to taste with salt and pepper.

Making Ahead & Storage

• Herb mixture can be prepared up to 24 hours in advance.
• Store cooked lamb chops in an airtight container for up to 3 days.
• Sauce can be made ahead and reheated gently.

Expert Tips

• Choose chops of even thickness for consistent cooking.
• Don’t move the chops while searing to achieve perfect crust.
• Let meat rest for 5-10 minutes before serving.
• For optimal flavor, use fresh herbs rather than dried for this lamb shoulder chop recipe.
• Bring meat to room temperature before cooking.

Presentation Ideas

• Serve on warm plates with sauce drizzled over.
• Garnish with fresh herb sprigs and lemon wedges.
• Pair with roasted Mediterranean vegetables or creamy polenta.
• Add a sprinkle of flaky sea salt just before serving.

Nutritional Insights

This lamb shoulder chop recipe offers a protein-rich, flavorful meal that’s ideal for those following a low-carb or ketogenic diet. Lamb is a fantastic source of high-quality protein, providing essential amino acids that support muscle growth, repair, and overall body function. It is also packed with B vitamins, which are crucial for energy production and maintaining a healthy nervous system. In addition, lamb is rich in vital minerals like iron and zinc, which play key roles in boosting the immune system, promoting healthy blood cells, and supporting metabolic function. With its tender texture and rich flavor, this lamb shoulder chop recipe not only satisfies your taste buds but also provides a nourishing, nutrient-dense option that supports overall health and well-being.

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