Can I use a different type of potato?

While Yukon Gold potatoes work best for their creamy texture, you can also use russet or red potatoes in this Hellmann's potato salad recipe. Just be mindful that the texture and cooking times may vary slightly.

Can I make this potato salad ahead of time?

Absolutely! The Hellmann's potato salad recipe can be made a day in advance and stored in the refrigerator. The flavors will continue to develop, and the salad will be even more delicious the next day.

How can I customize the recipe?

Feel free to add your own twist to this Hellmann's potato salad recipe. You can try adding diced pickles, sliced radishes, or chopped parsley for extra crunch and flavor. For a spicier version, include a pinch of cayenne pepper or hot sauce.

What should I serve with the Hellmann's potato salad recipe?

This creamy Hellmann's potato salad recipe pairs perfectly with grilled burgers, barbecue chicken, or seared salmon . It also makes a great side dish for picnics, potlucks, and summer gatherings.

Can I make Hellmann's potato salad without mayonnaise?

Yes, you can make a mayo-free version of Hellmann's potato salad! Try using Greek yogurt , sour cream , or a vinaigrette as a healthier alternative for the creamy dressing, while still keeping the salad flavorful and delicious.

Hellmann's Potato Salad Recipe: A Tantalizing Delight

Description

Dive into the depths of potato salad perfection with our heavenly Hellmann’s Potato Salad recipe, the ultimate side dish for any occasion!

Ingredients

Scale

3 lbs Yukon Gold potatoes, peeled and cut into 1-inch cubes

1 cup Hellmann’s Real Mayonnaise

2 tbsp yellow mustard

1/4 cup pickle relish

1/2 cup diced celery

1/4 cup diced red onion

2 hard-boiled eggs, chopped

1 tsp salt

1/2 tsp black pepper

Paprika for garnish (optional)

Cook Mode Prevent your screen from going dark

Instructions

Bring a large pot of salted water to a boil. Add the cubed potatoes and cook until tender, about 15 minutes. Drain the potatoes and let them cool completely.
In a large bowl, combine the cooled potatoes, Hellmann’s Real Mayonnaise, yellow mustard, pickle relish, celery, red onion, and chopped hard-boiled eggs. Gently mix until everything is evenly coated.
Season the Hellmann’s potato salad with salt and black pepper, adjusting to taste.
Cover the bowl and refrigerate the Hellmann’s potato salad for at least 30 minutes to allow the flavors to meld.
When ready to serve, transfer the Hellmann’s potato salad to a serving dish and optionally sprinkle with paprika for a touch of color.

Notes

This Hellmann’s potato salad recipe can be prepared up to 3 days in advance. Simply cover and refrigerate until ready to serve. The flavors will continue to develop and meld together the longer it chills.

Prep Time: 20 minutes
Cook Time: 15 minutes
Category: Lunch
Method: Boiling
Cuisine: American

Nutrition

Calories: 250
Sugar: 3g
Sodium: 370 mg
Fat: 14g
Carbohydrates: 28g
Fiber: 2g
Protein: 4g
Cholesterol: 14.6 mg