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Golden natural mounjaro recipe wellness drink in clear glass mug with cinnamon stick garnish surrounded by fresh ingredients

Golden Metabolic Natural Mounjaro Recipe


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  • Author: Callie's Recipes
  • Total Time: 15 minutes
  • Yield: 2 1x
  • Diet: Vegan

Description

Discover the golden Natural Mounjaro recipe drink with turmeric, ginger, and cinnamon, perfect for morning rituals and supporting healthy metabolism naturally!


Ingredients

Scale

Base Liquid:

2 cups filtered water

1/2 cup unsweetened coconut milk (full-fat for creaminess)

1/4 cup fresh lemon juice (about 2 large lemons)

Spice Blend:

1 teaspoon Ceylon cinnamon powder

1 tablespoon fresh ginger root, peeled and grated

1 teaspoon turmeric powder (or 1 tablespoon fresh turmeric, grated)

1/4 teaspoon black pepper (enhances turmeric absorption)

Flavor Enhancers:

2 tablespoons raw apple cider vinegar (with mother)

23 tablespoons raw honey (or pure maple syrup for vegan option)

1/4 teaspoon vanilla extract

Pinch of sea salt

Optional Boosters:

1/2 teaspoon ashwagandha powder

1 tablespoon chia seeds (for fiber and omega-3s)

1/4 cup pomegranate juice (for antioxidants)


Instructions

Prepare Your Ingredients:

  1. Wash and peel the fresh ginger root.
  2. Grate the ginger finely using a microplane or fine grater.
  3. Handle fresh turmeric carefully, grating it like the ginger.
  4. Juice the lemons, straining out seeds.

Create the Spice Base:

  1. Combine filtered water, coconut milk, grated ginger, turmeric powder, Ceylon cinnamon, and black pepper in a high-speed blender.
  2. Blend on high speed for 60-90 seconds until the mixture is completely smooth.

Add Acidic Elements:

  1. With the blender on low, slowly add apple cider vinegar and fresh lemon juice.

Sweeten and Balance:

  1. Add raw honey, starting with 2 tablespoons and adjusting to taste.
  2. Add vanilla extract for aromatic complexity.
  3. Add a pinch of sea salt to enhance all flavors and provide minerals.
  4. Blend again for 30 seconds to mix thoroughly.

Strain and Serve:

  1. Pour the mixture through a fine mesh strainer to remove pulp and fibers.
  2. Serve warm by gently heating in a saucepan over low heat (do not boil).
  3. Serve cold by pouring over ice or refrigerating until chilled.

Notes

Prepare up to 3 days ahead and store in the refrigerator in an airtight glass container.

Flavors improve over time; stir or shake before serving as separation is natural.

Use fresh ginger and turmeric daily for best results, though dry spices last longer.

Freeze in ice cube trays for quick blending into wellness drinks.

  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Functional Beverage
  • Method: Blending
  • Cuisine: Wellness

Nutrition

  • Calories: 85
  • Sugar: 9g
  • Sodium: 45 mg
  • Fat: 5g
  • Carbohydrates: 12g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0 mg