Can I make this sauce ahead of time?

Yes, this sour cream enchilada sauce recipe can be made up to 5 days ahead and stored in the refrigerator.

How can I prevent the sauce from curdling?

Keep heat low when adding sour cream and avoid boiling the sauce.

Can I make this sauce dairy-free?

While traditional sour cream enchilada sauce recipe requires dairy, you can experiment with dairy-free sour cream alternatives.

Can I use sour cream enchilada sauce as a dip?

Yes, sour cream enchilada sauce makes a delicious dip! Its creamy texture and bold flavors are perfect for pairing with chips, tacos, or even veggies for a tasty appetizer or snack.

What makes this sauce different from regular enchilada sauce?

This sour cream enchilada sauce creates a creamy, tangy variation of traditional red or green enchilada sauce.

Dreamy Sour Cream Enchilada Sauce Recipe: A Mexican Classic

Name: Dreamy Sour Cream Enchilada Sauce Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 8
Cuisine: Mexican
Ingredients: 2 cups sour cream (full-fat recommended); 2 cups chicken broth (or vegetable broth for vegetarian option); 2 tablespoons butter; 2 tablespoons all-purpose flour (or cornstarch for gluten-free); 1 (4 oz) can diced green chilies; 1 teaspoon ground cumin; 1 teaspoon garlic powder; 1 teaspoon onion powder; ½ teaspoon dried oregano (Mexican oregano preferred); ¼ teaspoon white pepper; Salt to taste; 1 tablespoon fresh lime juice (optional)

Description

Transform your Mexican dishes with this velvety Sour Cream Enchilada Sauce recipe that strikes the perfect balance between tangy and creamy!

Ingredients

Scale

2 cups sour cream (full-fat recommended)

2 cups chicken broth (or vegetable broth for vegetarian option)

2 tablespoons butter

2 tablespoons all-purpose flour (or cornstarch for gluten-free)

1 (4 oz) can diced green chilies

1 teaspoon ground cumin

1 teaspoon garlic powder

1 teaspoon onion powder

½ teaspoon dried oregano (Mexican oregano preferred)

¼ teaspoon white pepper

Salt to taste

1 tablespoon fresh lime juice (optional)

Cook Mode Prevent your screen from going dark

Instructions

Prepare the Roux:

Melt butter in a medium saucepan over medium heat.
Whisk in flour and cook for 1-2 minutes until golden.
This sour cream enchilada sauce starts with a proper roux for the best texture.

Create the Base:

Gradually whisk in chicken broth.
Continue whisking until smooth and slightly thickened.
Add green chilies and all dry seasonings.

Add Sour Cream:

Reduce heat to low.
Slowly stir in sour cream until fully incorporated.
Simmer gently for 5-7 minutes until the sauce reaches desired consistency.
Add lime juice if using.

Notes

Store this sour cream enchilada sauce in an airtight container.

Keeps in refrigerator for up to 5 days.

Freeze for up to 3 months.

Reheat gently over low heat, whisking occasionally.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dinner
Method: Simmering
Cuisine: Mexican

Nutrition

Calories: 157
Sugar: 1.2g
Sodium: 370 mg
Fat: 14g
Carbohydrates: 6g
Fiber: 0.5g
Protein: 2.5g
Cholesterol: 0 mg