What is Bang Bang salmon?

Bang Bang salmon is crispy salmon coated in a creamy, sweet, and spicy bang bang sauce, known for its bold flavor and tender interior.

Would bang bang sauce be good on salmon?

Yes! Bang bang sauce pairs wonderfully with salmon. Its creamy, sweet, and slightly spicy flavor complements the rich, buttery taste of salmon, adding a bold, tangy kick while keeping each bite moist and flavorful. It works especially well on crispy salmon bites or grilled fillets .

What to eat Bang Bang salmon with?

To make these crispy bang bang salmon bites a complete meal, serve them alongside steamed jasmine rice or coconut rice, a simple potato salad or cucumber salad mixed with rice vinegar, and stir-fried vegetables like snap peas or broccoli. For a fusion Asian dinner, serve with vegetable spring rolls, ditalini pasta , or a crispy Asian slaw.

What is the flavor of bang bang sauce?

Bang bang sauce is creamy, sweet, and slightly spicy with a tangy kick. It balances rich, savory flavors with a hint of heat and a touch of sweetness, making it bold and addictive.

Why is it called bang bang sauce?

Bang bang sauce gets its name from the Chinese dish “bang bang chicken,” where “bang bang” refers to the sound of pounding the meat tender with a stick. The sauce originally served that dish, and the name stuck as it became popular on other proteins like shrimp and salmon.

Crispy Bang Bang Salmon Bites: A Bold Flavor

Description

Discover the perfect harmony of crunch and flavor with these Crispy Bang Bang Salmon Bites, bite-sized, bold, and irresistible!

Ingredients

Scale

For the Salmon Bites:

1 pound fresh salmon fillet, skin removed and cut into 1-inch pieces

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

½ teaspoon garlic powder

1 cup all-purpose flour

2 large eggs, beaten

1 tablespoon water

1½ cups panko breadcrumbs

1 teaspoon paprika

½ cup vegetable oil for frying (or to taste)

For the Bang Bang Sauce:

½ cup mayonnaise (regular or dairy-free)

3 tablespoons sweet chili sauce

2 tablespoons sriracha sauce (adjust to taste)

1 tablespoon honey

1 tablespoon rice vinegar

1 teaspoon lime juice

½ teaspoon garlic powder

For the Garnish:

3 green onions, sliced thinly

1 tablespoon sesame seeds (white, black, or mix)

Fresh cilantro leaves (optional)

Lime wedges for serving

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Instructions

Prepare the Salmon:

Pat dry salmon pieces with paper towels.
Mix salt, pepper, and garlic powder; season salmon evenly.
Rest 5 minutes at room temp.

Make the Bang Bang Sauce:

Whisk mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, lime juice, and garlic powder until smooth.
Divide: half for coating after cooking, half for dipping (refrigerate dipping portion).

Prepare the Breading Station:

Fill one pan with flour; the second with beaten eggs and water mixed; and the third one with panko breadcrumbs and paprika mixed.
Coat salmon in flour (tap excess), then egg, then panko, pressing to adhere.
Place breaded pieces on plate or tray.

Cook the Salmon Bites:

Heat oil in skillet to 350°F (175°C).
Fry in batches, 2–3 minutes per side until golden and cooked through.
Drain on paper towel.

Finishing and Serving:

Toss warm bites with half the sauce.
Garnish with green onion, sesame seeds, and cilantro.
Serve immediately with lime wedges and dipping sauce.

Notes

Make bang bang sauce up to 3 days ahead; cut and season salmon up to 4 hours ahead.

For best results, enjoy bites right after cooking. Refrigerate leftovers in an airtight container for up to 2 days.

Reheat in a 350°F (175°C) oven for 5–7 minutes, avoid microwaving to keep them crispy.

Prep Time: 15 min
Cook Time: 10 min
Category: Appetizer
Method: Frying
Cuisine: American-Asian

Nutrition

Calories: 385
Sugar: 5g
Sodium: 385 mg
Fat: 25g
Carbohydrates: 18g
Fiber: 1g
Protein: 24g
Cholesterol: 115 mg