Description
Transform two classics into one extraordinary dish with this gourmet Chicken Alfredo Pizza that brings together the best of Italian-American cuisine!
Ingredients
Scale
For the Pizza Dough:
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- 3½ cups all-purpose flour
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- 1 tsp sugar
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- 1 envelope instant yeast
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- 2 tsp salt
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- 1½ cups warm water
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- 2 tbsp olive oil
For the Alfredo Sauce:
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- 4 tbsp butter
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- 4 cloves garlic, minced
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- 2 cups heavy cream
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- 2 cups freshly grated Parmesan cheese
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- ¼ tsp black pepper
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- ¼ tsp nutmeg
For the Toppings:
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- 2 cups cooked chicken breast, diced
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- 2 cups mozzarella cheese, shredded
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- ½ cup Parmesan cheese, grated
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- 2 tbsp fresh parsley, chopped
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- 1 tbsp Italian seasoning
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- Red pepper flakes (optional)
Instructions
1. Preparing the Dough:
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- In a large bowl, combine flour, sugar, yeast, and salt.
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- Add warm water and olive oil, mix until a shaggy dough forms.
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- Knead for 10 minutes until smooth and elastic.
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- Place in an oiled bowl, cover, and let rise for 1 hour.
2. Making the Alfredo Sauce:
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- Melt butter in a saucepan over medium heat.
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- Add minced garlic and sauté until fragrant.
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- Pour in heavy cream and bring to a simmer.
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- Gradually stir in Parmesan cheese until smooth.
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- Season with black pepper and nutmeg.
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- Remove from heat and let cool slightly.
3. Assembly and Baking:
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- Preheat oven with pizza stone to 450°F (230°C).
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- Roll out dough on a floured surface.
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- Transfer to a pizza peel or baking sheet.
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- Spread Alfredo sauce evenly.
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- Top with chicken, mozzarella, and Parmesan.
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- Sprinkle with Italian seasoning.
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- Bake for 15-20 minutes until crust is golden.
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- Garnish with fresh parsley.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American, Italian
Nutrition
- Calories: 450
- Sugar: 3g
- Sodium: 600 mg
- Fat: 28g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 23g
- Cholesterol: 45 mg