What is Alfredo pizza?

Alfredo pizza is a style of pizza that uses creamy Alfredo sauce instead of traditional tomato sauce as its base. It’s typically topped with ingredients like mozzarella cheese, cooked chicken, garlic, and sometimes spinach or mushrooms. The result is a rich, cheesy, and savory pizza with a smooth, buttery flavor.

What toppings go on chicken alfredo pizza?

Classic chicken Alfredo pizza toppings include tender cooked chicken, creamy Alfredo sauce, mozzarella cheese, and Parmesan cheese. You can also add garlic, Italian seasoning, and fresh parsley for extra flavor. Some people like to include mushrooms, spinach, or caramelized onions as well.

Does Alfredo sauce taste good on pizza?

Its rich, creamy, and cheesy flavor pairs perfectly with toppings like chicken and mozzarella, creating a smooth and indulgent alternative to traditional tomato sauce. It gives the pizza a comforting, savory taste that many people love.

Can I make chicken Alfredo pizza without a pizza stone?

Yes, you can use a regular baking sheet, though a pizza stone provides better crust results.

Is there a lighter version of chicken Alfredo pizza recipe?

Use half-and-half instead of heavy cream and reduce cheese quantities for a lighter version.

Creamy Chicken Alfredo Pizza: The Ultimate Comfort

Name: Creamy Chicken Alfredo Pizza
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 8
Cuisine: American
Ingredients: 3½ cups all-purpose flour; 1 tsp sugar; 1 envelope instant yeast; 2 tsp salt; 1½ cups warm water; 2 tbsp olive oil; 4 tbsp butter; 4 cloves garlic, minced; 2 cups heavy cream; 2 cups freshly grated Parmesan cheese; ¼ tsp black pepper; ¼ tsp nutmeg; 2 cups cooked chicken breast, diced; 2 cups mozzarella cheese, shredded; ½ cup Parmesan cheese, grated; 2 tbsp fresh parsley, chopped; 1 tbsp Italian seasoning; Red pepper flakes (optional)

Description

Transform two classics into one extraordinary dish with this gourmet Chicken Alfredo Pizza that brings together the best of Italian-American cuisine!

Ingredients

Scale

For the Pizza Dough:

3½ cups all-purpose flour

1 tsp sugar

1 envelope instant yeast

2 tsp salt

1½ cups warm water

2 tbsp olive oil

For the Alfredo Sauce:

4 tbsp butter

4 cloves garlic, minced

2 cups heavy cream

2 cups freshly grated Parmesan cheese

¼ tsp black pepper

¼ tsp nutmeg

For the Toppings:

2 cups cooked chicken breast, diced

2 cups mozzarella cheese, shredded

½ cup Parmesan cheese, grated

2 tbsp fresh parsley, chopped

1 tbsp Italian seasoning

Red pepper flakes (optional)

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Instructions

Preparing the Dough:

In a large bowl, combine flour, sugar, yeast, and salt.
Add warm water and olive oil, mix until a shaggy dough forms.
Knead for 10 minutes until smooth and elastic.
Place in an oiled bowl, cover, and let rise for 1 hour.

Making the Alfredo Sauce:

Melt butter in a saucepan over medium heat.
Add minced garlic and sauté until fragrant.
Pour in heavy cream and bring to a simmer.
Gradually stir in Parmesan cheese until smooth.
Season with black pepper and nutmeg.
Remove from heat and let cool slightly.

Assembly and Baking:

Preheat oven with pizza stone to 450°F (230°C).
Roll out dough on a floured surface.
Transfer to a pizza peel or baking sheet.
Spread Alfredo sauce evenly.
Top with chicken, mozzarella, and Parmesan.
Sprinkle with Italian seasoning.
Bake for 15-20 minutes until crust is golden.
Garnish with fresh parsley.

Notes

Dough can be made up to 24 hours in advance and stored in the refrigerator.

Alfredo sauce can be prepared 2-3 days ahead and stored in an airtight container.

Leftover chicken Alfredo pizza keeps well in the refrigerator for up to 3 days.

Reheat in a 350°F oven for 10 minutes for best results.

Prep Time: 30 minutes
Cook Time: 20 minutes
Category: Dinner
Method: Baking
Cuisine: American, Italian

Nutrition

Calories: 450
Sugar: 3g
Sodium: 600 mg
Fat: 28g
Carbohydrates: 35g
Fiber: 2g
Protein: 23g
Cholesterol: 45 mg