Why You Will Love This Cheesy Garlic Chicken Wraps
The Ultimate Blend of Comfort and Convenience
These cheesy garlic chicken wraps are the ultimate combination of comfort food and quick meal. Imagine tender, moist chicken breast marinated in the taste of roasted garlic and herbs, wrapped in a soft tortilla with melted cheese that creates golden, crunchy edges when pan-cooked to perfection. Each bite is a burst of umami flavors that will transport your taste buds to culinary nirvana.
A Flavor Adventure in Every Bite
The magic of these cheesy garlic chicken wraps lies in their upscale yet approachable taste. The chicken is marinated in a blend of garlic, Italian herbs, and mild spices that penetrate far beyond the meat’s surface, so every bite is a flavor explosion. The sharp cheddar and creamy mozzarella cheeses melt together to create that cheesy pull we can’t resist, and fresh herbs add brightness and depth.
Versatile Dining for Any Occasion
These cheesy garlic chicken wraps are the perfect solution whether you’re making a quick weeknight dinner, packing lunch for the office, or serving a crowd at an informal gathering with friends. They’re substantial enough to make a complete meal but portable enough to be a meal on the go. Children absolutely adore them, so they’re a fantastic choice for meals with the family.
Equipment
- Large Non-stick Skillet
- Meat Thermometer
- Sharp Chef’s Knife
- Large Mixing Bowl
- Kitchen Tongs
Ingredients
For the Garlic Herb Chicken:
- 1.5 lbs boneless, skinless chicken breasts, pounded to even thickness
- 4 cloves fresh garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried Italian seasoning
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
For the Cheese Mixture:
- 1 cup sharp cheddar cheese, freshly shredded
- 1 cup mozzarella cheese, freshly shredded
- 1/4 cup cream cheese, softened
- 2 tablespoons fresh chives, finely chopped
- 1 tablespoon chopped fresh parsley
For Assembly:
- 4 large flour tortillas (10-inch)
- 2 tablespoons melted butter
- 1 medium red bell pepper, thinly sliced
- 1/2 medium red onion, thinly sliced
- 2 cups fresh spinach leaves
- 1/4 cup chopped sun-dried tomatoes (optional)
For the Herb Cream Sauce:
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
Step 1: Preparing the Chicken
Whisk garlic, olive oil, Italian seasoning, paprika, garlic powder, onion powder, salt, pepper, and cayenne in a bowl. Add chicken, coat well, and marinate 15 minutes to 4 hours. Cook in a skillet over medium-high heat for 6–7 minutes per side until 165°F. Rest 5 minutes, then slice.
Step 2: Preparing the Cheese Mixture
Mix cheddar, mozzarella, cream cheese, parsley, and chives until combined.
Step 3: Preparing the Herb Cream Sauce
Stir together sour cream, mayonnaise, garlic, dill, lemon juice, salt, and pepper.
Step 4: Assembly Process
Warm tortillas. Spread sauce, add spinach, chicken, bell peppers, red onion, and sun-dried tomatoes if using. Top with cheese mixture. Fold sides in, roll tightly.
Step 5: Final Cooking
Brush wraps with melted butter. Cook seam-side down in a skillet over medium heat for 2–3 minutes per side until golden and melty. Rest 2 minutes before slicing.
Making Ahead & Storage
- You can prepare these cheesy garlic chicken wraps up to 24 hours in advance. Assemble the wraps but do not sear them yet. Refrigerate after wrapping each one separately with plastic wrap. To serve, remove from refrigerator and let sit at room temperature for 10 minutes before searing as instructed.
- For longer storage, cooked cheesy garlic chicken wraps can be frozen for 3 months. Place in freezer bags after wrapping each one separately in foil. To reheat, thaw overnight in refrigerator and warm in a 350°F oven for 10-12 minutes, or until heated through and cheese is melted.
- Leftover chicken can be stored separately and used for salads, sandwiches, or more cheesy garlic chicken wraps throughout the week.
Expert Tips
- Keep your skillet at medium heat when searing the wraps. Too high heat will burn the outside before the cheese melts, while too low won’t achieve that coveted golden crust.
- Using freshly shredded cheese rather than pre-shredded ensures better melting and flavor. The anti-caking agents in pre-shredded cheese can affect texture.
- Pound the chicken breasts to even thickness for even cooking. This prevents dry, overcooked edges and allows the thickest part to reach safe temperature.
- Don’t overfill your cheesy garlic chicken wraps. Less is more when it comes to easy rolling and minimizing spillage while cooking.
- Allow the chicken to rest once cooked to let juices redistribute, so each bite of your cheesy garlic chicken wraps is juicy and packed with flavor.
Presentation Ideas
- Serve these cheesy garlic chicken wraps on a wooden platter with small bowls of extra herb cream sauce and hot sauce for dipping. Garnish the platter with fresh herb sprigs and cherry tomato halves for color contrast.
- For a elegant presentation, slice each wrap on the diagonal and fan onto individual plates. Drizzle with more herb cream sauce around the plate and serve with a side salad of mixed greens.
- For casual get-togethers, cut cheesy garlic chicken wraps into pinwheels and fan onto a large serving platter with toothpicks for guests to serve themselves. This presentation shows off the beautiful spiral of ingredients inside.
Nutritional Insights
These cheesy garlic chicken wraps provide an excellent balance of macronutrients and are a very satisfying and relatively healthy meal. The quality protein from the chicken assists with muscle retention and leaves you feeling fuller for longer, and the combination of complex carbohydrates from the tortilla provides slow-burning energy. The cheese, being rich in calcium, is beneficial for bone health, and the vegetables as well as spinach provide essential vitamins and minerals.
While these cheesy garlic chicken wraps are decadent due to the cheese, they can easily be part of a healthy diet when paired with a side salad or as part of an active lifestyle. The garlic and herbs provide antioxidants and anti-inflammatory effects, which make these cheesy garlic chicken wraps not just delicious but nutritious as well.
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FAQ Section
Are chicken wraps ok for weight loss?
Yes, if you choose the correct ingredients and quantity sizes, chicken wraps can be a good weight reduction alternative. When cooked with whole-grain wraps, vegetables, and lean protein, they may make a filling and nutritious dinner. However, they may be less helpful for weight loss if they contain harmful extras like processed meats, high-fat sauces, and refined-grain wraps.
What can I put inside a chicken wrap?
You can fill a chicken wrap with tender garlic herb chicken, a creamy cheese mixture of cheddar, mozzarella, cream cheese, chives, and parsley, fresh vegetables like spinach, red bell pepper, red onion, and optional sun-dried tomatoes, and a tangy herb cream sauce made from sour cream, mayonnaise, garlic, dill, and lemon juice for a flavorful and satisfying wrap.
How to make a cheesy garlic sauce?
To make a cheesy garlic sauce, combine softened cream cheese, shredded cheddar and mozzarella, minced garlic, chopped parsley and chives, and a splash of milk or cream in a bowl. Whisk until smooth and creamy, seasoning with salt and pepper to taste. This creates a rich, flavorful sauce perfect for wraps, pasta, or dipping.
Are wraps healthier than bread?
Wraps can be healthier than bread if you choose whole-grain or low-carb options, as they often have fewer calories and carbs. Refined flour wraps may be similar to regular bread in nutrition.
What spices are in chicken wraps?
Chicken wraps are often seasoned with garlic, paprika, onion powder, black pepper, salt, Italian herbs, and sometimes cayenne for a bit of heat.
Cheesy Garlic Chicken Wraps
- Total Time: 35 min
- Yield: 4 1x
Description
Indulge in the rich flavor of Cheesy Garlic Chicken Wraps, with tender chicken, melted cheese, and savory garlic wrapped to perfection!
Ingredients
For the Garlic Herb Chicken:
1.5 lbs boneless, skinless chicken breasts, pounded to even thickness
4 cloves fresh garlic, minced
2 tablespoons olive oil
1 teaspoon dried Italian seasoning
1 teaspoon smoked paprika
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper (optional)
For the Cheese Mixture:
1 cup sharp cheddar cheese, freshly shredded
1 cup mozzarella cheese, freshly shredded
1/4 cup cream cheese, softened
2 tablespoons fresh chives, finely chopped
1 tablespoon chopped fresh parsley
For Assembly:
4 large flour tortillas (10-inch)
2 tablespoons melted butter
1 medium red bell pepper, thinly sliced
1/2 medium red onion, thinly sliced
2 cups fresh spinach leaves
1/4 cup chopped sun-dried tomatoes (optional)
For the Herb Cream Sauce:
1/2 cup sour cream
2 tablespoons mayonnaise
1 clove garlic, minced
1 tablespoon chopped fresh dill
1 tablespoon lemon juice
Salt and pepper to taste
Instructions
Preparing the Chicken:
- Whisk garlic, olive oil, Italian seasoning, paprika, garlic powder, onion powder, salt, pepper, and cayenne in a bowl. Add chicken, coat well, and marinate 15 minutes to 4 hours.
- Cook in a skillet over medium-high heat for 6–7 minutes per side until 165°F. Rest 5 minutes, then slice.
Preparing the Cheese Mixture:
- Mix cheddar, mozzarella, cream cheese, parsley, and chives until combined.
Preparing the Herb Cream Sauce:
- Stir together sour cream, mayonnaise, garlic, dill, lemon juice, salt, and pepper.
Assembly Process:
- Warm tortillas. Spread sauce, add spinach, chicken, bell peppers, red onion, and sun-dried tomatoes if using.
- Top with cheese mixture. Fold sides in, roll tightly.
Final Cooking:
- Brush wraps with melted butter. Cook seam-side down in a skillet over medium heat for 2–3 minutes per side until golden and melty.
- Rest 2 minutes before slicing.
Notes
Cheesy garlic chicken wraps can be assembled up to 24 hours in advance. Wrap each one individually in plastic and refrigerate. Let sit 10 minutes at room temperature before searing.
For longer storage, freeze cooked wraps for up to 3 months in foil inside freezer bags. Thaw overnight and warm in a 350°F oven for 10 to 12 minutes.
Leftover chicken can be stored separately and used in salads, sandwiches, or more wraps.
- Prep Time: 20 min
- Cook Time: 15 min
- Category: Lunch
- Method: Pan-frying
- Cuisine: American
Nutrition
- Calories: 485
- Sugar: 4g
- Sodium: 890 mg
- Fat: 22g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 95 mg
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