Brown Butter Tahini Chocolate Chip Cookie

Why You Will Love This Brown Butter Tahini Chocolate Chip Cookie

A Refined Take on the Classic Chocolate Chip Cookie

Experience a refined twist on the classic tahini chocolate chip cookie with this refined version featuring brown butter, tahini, and a perfect balance of sweetness. Without brown sugar, these cookies showcase a cleaner, more delicate flavor profile while maintaining their irresistible chewy texture.

The Secret Ingredients

What sets this tahini chocolate chip cookie recipe apart is the magical combination of nutty brown butter and silky tahini. The brown butter adds a toffee-like complexity that transforms these cookies from ordinary to extraordinary, while tahini brings a subtle nuttiness and creates an incredibly tender crumb. The result is a cookie that’s sophisticated enough for a dinner party but comforting enough for a midnight snack.

The Perfect Preparation for a Chewy, Crispy Cookie

Tahini chocolate chip cookie also hold a secret weapon in the preparation method. By thoroughly creaming the butter and sugar, we create a perfectly structured cookie that’s crispy on the edges yet satisfyingly chewy in the center. The addition of premium dark chocolate, cut into chunks rather than uniform chips, creates dramatic pools of chocolate throughout each cookie, making every bite of this tahini chocolate chip cookie a unique experience.

Equipment

• Stand mixer or hand mixer
• Heavy-bottomed saucepan
• Cookie sheets
• Parchment paper or silicone baking mats
• Wire cooling rack

Ingredients

• 2¼ cups (280g) all-purpose flour
• 1 cup (226g) unsalted butter
• ⅓ cup (80g) tahini paste
• 1½ cups (300g) granulated sugar
• 2 large eggs, room temperature
• 2 teaspoons vanilla extract
• 1 teaspoon baking soda
• 1 teaspoon kosher salt
• 2 cups (340g) high-quality dark chocolate chips or chopped chocolate
• ½ teaspoon pure almond extract (optional, adds depth)
• Flaky sea salt for finishing

Instructions

Step 1: Brown the Butter

Place butter in a saucepan over medium heat and cook until it turns golden brown and smells nutty, about 5 to 7 minutes. Once browned, transfer the butter to a heat-safe bowl and let it cool completely.

Step 2: Mix Dry Ingredients

Whisk together the flour, baking soda, and kosher salt in a bowl, then set aside.

Step 3: Create Cookie Dough

Beat the cooled brown butter, tahini, and sugar until very light and fluffy, about 4 to 5 minutes. Add the eggs one at a time, mixing well after each addition, then mix in the vanilla extract and almond extract if using. Gradually add the dry ingredients until just combined, then fold in the chocolate chips.

Step 4: Chill

Cover the dough and refrigerate for at least 2 hours or overnight, as chilling is crucial for the tahini chocolate chip cookie to develop their full flavor.

Step 5: Bake

Preheat the oven to 350°F (175°C). Scoop 2 tablespoon portions of dough onto lined baking sheets, sprinkle with flaky sea salt, and bake for 11 to 13 minutes until the edges are lightly golden.

Making Ahead & Storage

• Dough can be refrigerated for up to 3 days.
• Frozen dough balls last up to 3 months.
• Baked cookies stay fresh for up to 5 days in an airtight container.
• Refresh slightly stale cookies in a 300°F oven for 3-4 minutes.

Expert Tips

• Extended creaming time is crucial without brown sugar, beat until very light and fluffy.
• Use chocolate chunks and chips for texture variety.
• Let the brown butter cool completely before mixing.
• Don’t skip the chilling step.
• Add the optional almond extract to compensate for the depth usually provided by brown sugar.

Presentation Ideas

• Serve still warm with cold milk.
• Stack in a cookie jar with parchment paper between layers.
• Package in kraft paper bags tied with twine for gifting.
• Garnish with additional chocolate chunks and sea salt before serving.

Nutritional Insights

This refined tahini chocolate chip cookie recipe offers a cleaner sweetness profile while maintaining its indulgent nature, making it a delicious yet more health-conscious treat. The addition of tahini brings healthy fats and protein, providing a smooth, nutty flavor while also offering heart-healthy benefits. Tahini is also a good source of essential vitamins and minerals, like calcium and iron. Dark chocolate, with its rich, slightly bitter taste, adds a touch of decadence while providing antioxidants, which help combat oxidative stress and promote heart health. Together, these ingredients create a balanced, flavorful tahini chocolate chip cookie that satisfies your sweet cravings while offering nutritional benefits; making it an indulgence you can feel good about.

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