Brew the Blue Base:

1. Boil 1 cup of filtered water.
2. Add dried butterfly pea flowers in a tea infuser or cheesecloth.
3. Steep 5–7 minutes until water turns deep blue.

Cool to Perfect Temperature:

1. Remove flowers after steeping.
2. Let tea cool to 160–180°F.

Prepare Your Ginger:

1. Wash and peel a small piece of fresh ginger.
2. Grate 1 teaspoon using a fine grater or microplane.

Extract Fresh Lemon Juice:

1. Roll lemon on a surface to release juice.
2. Cut in half and juice with a citrus reamer.
3. Strain seeds and keep juice separate for color transformation later.

Combine Base Ingredients:

1. Place grated ginger in your glass or pitcher.
2. Add a splash of apple cider vinegar.
3. Pour in the warm butterfly pea tea slowly to reveal its blue hue.

Add Honey and Mix:

1. Drizzle in raw honey while tea is still warm.
2. Stir with a wooden spoon until fully dissolved.
3. Your Brazilian Mounjaro Recipe should be a brilliant blue.

The Color Transformation:

1. Slowly add fresh lemon juice while stirring.
2. Watch as the drink shifts from blue to purple to magenta.
3. Add juice gradually to control final color intensity.

Final Adjustments:

1. Taste and adjust honey or lemon to preference.
2. Strain for a smooth finish or leave texture for a rustic feel.

Serve with Flair:

1. Serve warm or pour over ice.
2. Garnish with mint, lemon wheel, or edible flowers.