For the Croquettes:

• • 2 lbs purple sweet potatoes, peeled and cubed

• • 2 tablespoons sesame oil

• • 2 cloves garlic, minced

• • 1 tablespoon fresh ginger, grated

• • 1 teaspoon Chinese five-spice powder

• • 2 green onions, finely chopped

• • 1 large egg

• • ½ cup all-purpose flour

• • Salt and white pepper to taste

For the Coating:

• • 2 large eggs, beaten

• • 1 cup all-purpose flour

• • 2 cups panko breadcrumbs

• • Neutral oil for frying

For the Dipping Sauce:

• • ½ cup mayo

• • 2 tablespoons sriracha

• • 1 tablespoon honey

• • 1 teaspoon sesame oil

• • 1 teaspoon rice vinegar