Can I make Oreo mug cake recipe dairy-free?

Yes, use plant-based milk and dairy-free sandwich cookies.

Can I use different cookies for this mug cake?

Yes, but cooking time may vary.

Why is my cake rubbery?

Avoid overmixing and overcooking.

What to use instead of oil in a mug cake?

You can use any type of oil you like, such as vegan butter, melted coconut oil, or canola oil. Though it won't taste as rich, you may alternatively use applesauce in place of oil.

How to tell if mug cake is cooked?

Using the traditional toothpick approach and sticking it in the middle of the mug is one simple method. The cake should be done if the toothpick comes out largely clean.

5 Minute Oreo Mug Cake Recipe: A Perfect Mug Cake

Name: 5 Minute Oreo Mug Cake Recipe
Prep time: 3 min
Cook time: 2 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 4 Oreo cookies, crushed; 4 tablespoons all-purpose flour; 2 tablespoons granulated sugar; 1/4 teaspoon baking powder; 3 tablespoons milk; 2 tablespoons vegetable oil; 1/4 teaspoon vanilla extract; 1 Oreo cookie for topping

Description

Transform your favorite cookie into this irresistible Oreo Mug Cake recipe that combines the flavors of Oreo cookies with a moist, tender chocolate cake base!

Ingredients

Scale

4 Oreo cookies, crushed

4 tablespoons all-purpose flour

2 tablespoons granulated sugar

1/4 teaspoon baking powder

3 tablespoons milk

2 tablespoons vegetable oil

1/4 teaspoon vanilla extract

1 Oreo cookie for topping

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Instructions

Crush 4 Oreos into fine crumbs.
In your mug, combine flour, sugar, and baking powder.
Add milk, oil, and vanilla; stir until smooth.
Fold in crushed Oreos.
Microwave on high for 1-2 minutes until cake springs back.
Top with crushed Oreo and optional whipped cream.

Notes

Best served immediately.

Store leftover oreo mug cake covered at room temperature for 24 hours.

Not recommended for freezing.

Prep Time: 3 minutes
Cook Time: 2 minutes
Category: Dessert
Method: Microwaving
Cuisine: American

Nutrition

Calories: 385
Sugar: 28g
Sodium: 278 mg
Fat: 18g
Carbohydrates: 52g
Fiber: 1g
Protein: 5g
Cholesterol: 6 mg